What foods to eat for pregnant women hypoglycemic safety?

Pregnant women are special groups, if the body has the disease affects not only their own health, the growth of the fetus is also a disadvantage. For example, pregnant women if blood sugar is too high. Hypoglycemic became daily required course for pregnant women. Hypoglycemic diet is safer. So pregnant women should eat anything hypoglycemic?

Black Fungus. black fungus, containing fungus polysaccharides, vitamins, protein, carotene and potassium, sodium, calcium, iron and other minerals, including fungus polysaccharides have hypoglycemic effects, animal experiments show that the polysaccharides can lower blood glucose in diabetic mice . Black fungus stir-fry or soup can, but also as an ingredient.

Carrots. Contain more carotenoids, vitamins and a flower pigments and other ingredients. Experiments confirmed, carrot extract significantly reduced blood sugar. nutrition is rich and can lower blood sugar, expectant mothers can eat.

Bitter gourd. bitter gourd melon is king c, bitter gourd treat “Diabetes” (equivalent to the current diabetes). Bitter melon extract significantly reduced blood sugar, bitter gourd in the treatment of diabetes, the effective rate of 79.3%.

Seaweed. Rich in polysaccharides, proteins, fat, carotene, vitamins, etc., in which the polysaccharides can significantly reduce fasting blood glucose. Diabetics can eat seaweed before meals to reduce blood sugar. Generally available seaweed soup.

Water spinach. Containing proteins, sugars, lipids, phenols, terpenes, amino acids and other substances. It is reported that purple water spinach contains insulin-like composition can be used for the treatment of diabetes. Water spinach can be fried can do salad.

Onions. Containing odorants, thiol, disulfide, trisulfide, amino acids etc. It has high medicinal value. To lowering blood pressure, anti-platelet aggregation, anti-inflammatory and preventing asthma, etc., as well as a good hypoglycemic effect.

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