What foods to eat for Hepatitis C patients

Hepatitis C is a type of viral hepatitis caused by hepatitis C virus (HCV) infection. It is mainly transmitted by blood transfusions, acupuncture and drug use. What foods to eat for ?

1, Hepatitis C diet should be light and easy to digest food-based

Patients with hepatitis C diet should be light and easy to digest food-based, rather than eat some good, bring the burden on the liver food, for example, should not eat too greasy, fried, spicy spicy food.

2, Hepatitis C patients eat fungus food is good

Hepatitis C patients can eat some fungus foods, liver damage due to hepatitis C patients, will make the body’s immune system decline, and these fungi in the human body to improve the immune system has a good effect, common foods are black fungus, Mushrooms, Flammulina and so on.

Because hepatitis C patients with decreased metabolic capacity, so patients can eat some fine grains, such as corn, oats, millet, etc., these are very beneficial to patients with absorption.



3, Hepatitis C patients eat fresh fruits and vegetables is good

Hepatitis C patients can eat some fresh fruits and vegetables rich in vitamins, such as bananas, apples, grapefruit, pears, oranges, cabbage, spinach, greens, etc., which can supplement various substances required by the human body.

Hepatitis C patients should be supplemented with enough protein to eat more protein-rich foods such as tofu, fish, chicken and soy products, which can not only supplement the nutrients the body needs, but also help repair the damaged liver cells.

 


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