What food to eat to prevent breast cancer for women

Breast cancer is the number one killer of gynecological diseases. In today’s medicine, women in addition to regular check-ups to prevent breast cancer, some foods can also play a preventive role, the following five kinds of foods women should eat more.

1. Eat Fungus food

White fungus, black fungus, mushrooms, Hericium, Poria, etc. is a natural biological response modifier, can enhance human immunity, enhance the body’s resistance, there is a strong anti-cancer effect.

2. Fish

Fish, turtles, loach, octopus, octopus, squid, sea cucumbers, oysters and seaweed, Sargassum, etc., because they are rich in trace elements, the protection of the breast, the role of inhibition of cancer growth.

3. Fruit

Grapes, kiwi, lemon, strawberry, citrus, figs, etc., not only contains multiple vitamins, and contain substances to anti-cancer and the prevention of nitrosamine carcinogens synthetic.

4. Vegetables

Reasonable match with the staple food is conducive to good health. Such as tomatoes, carrots, cauliflower, pumpkin, garlic, onion, asparagus, cucumber, gourd, radish, and some green leafy vegetables.

5. Milk and its products benefit , calcium can be added

Cereals such as wheat (flour), corn, soybeans and some grains are conducive to health. Barley contains a large amount of soluble and insoluble fiber. Soluble fiber helps the body fat, cholesterol and carbohydrate metabolism and reduce cholesterol. Insoluble fiber helps the digestive system healthy and prevent cancer. Nuts are nuts and fruit food species, contain large amounts of antioxidants, may play anti-cancer effect.

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Article: What food to eat to prevent breast cancer for women

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