The nutritional value of noodles

1, The noodles are the main nutrients of protein, fat, carbohydrates, etc.; noodles easy digestion and absorption, to improve anemia, strengthening the immune system, balance of nutrient absorption and other effects.

2, Rich in copper, copper is essential micronutrients to human health. For the blood, central nervous and immune system, hair, skin and bone tissue and the brain and liver, heart and other organs of the development and function have a major impact.

The crowd: anemia, gastrointestinal disease groups. Dizziness, weakness, easy fatigue, tinnitus, vertigo of people.

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Article: The nutritional value of noodles

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