The nutritional value of duck eggs

Duck egg containing mainly protein, fat, calcium, phosphorus, iron, potassium, sodium, chlorine and other nutrients. Duck eggs suitable for physically weak after the illness, hot cough, sore throat, high blood pressure, diarrhea and dysentery patients eat. Duck nutrient-rich, comparable with eggs, duck eggs contain protein, lecithin, vitamin A, vitamin B2, vitamin B1, vitamin D, calcium, potassium, iron, phosphorus and other nutrients.

1, Duck eggs in the protein content and eggs a considerable, but far better than eggs the total minerals. Especially iron, calcium content is extremely rich.

2, After marinated duck eggs, still better nutrition. It is rich in fat, protein and the various amino acids needed by the body, also contains calcium, phosphorus, iron and other essential minerals and various trace elements and vitamins, and could easily be absorbed by the body.

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Article: The nutritional value of duck eggs

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One Response to “The nutritional value of duck eggs”

  1. Linguim

    A Good Read…