The nutritional value and effectiveness of loquat

Loquat rich in cellulose, pectin, carotene, malic acid, citric acid, potassium, phosphorus, iron, calcium, and vitamin A, B, C. Loquat is rich in vitamin B, carotene, protect eyesight, skin healthy moist and promote children’s physical development function, which contains vitamin B17, is the anti-cancer nutrients! Therefore, the loquat is also known as “fruit of the crown”, can promote the appetite and help digestion; also prevent cancer, prevent aging.

1. Loquat contained in the organic acids, can stimulate the digestive gland secretion, increase appetite, help digestion and absorption, a considerable role in hot weather thirst quencher;

2. Loquat contain amygdalin, to lungs cough, expectorant, treatment of cough;

3. Loquat fruit and leaves to inhibit influenza virus, eat can prevent seasonal flu;

4. Loquat can be dried, made into tea to treat a variety of vomiting hiccup.

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