The nutrition and the role of sugarcane

High nutritional value of sugar cane, which contains more water, water accounts for 84% of sugarcane. Richest sugar sugarcane, in which the sucrose, glucose and fructose content of 12%. In addition, the scientific analysis, the human body needs sugarcane also contains other substances, such as sugarcane per one hundred grams with 0.2 grams of protein, fat 0.5 g, calcium 8 mg, 4 mg of phosphorus, iron 1.3 mg. In addition, sugar cane, also contains aspartic acid, glutamic acid, serine, alanine and other amino acids benefit the body, as well as vitamin B1, vitamin B2, vitamin B6 and vitamin C and so on. The iron content in a variety of sugarcane fruit, ranked “champion” throne.

Suitable for sugarcane, dry cough, vomiting of stomach, intestinal constipation dry edible; suitable for those who eat too much alcohol; suitable for patients with fever, thirst fever, lack of body fluid, dry mouth were edible; suitable for chronic atrophic gastritis or chronic superficial gastritis mouth Less dry moss, no moss, red tongue, those who eat; advised to drink in the summer when the heat thirst for human consumption.

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Article: The nutrition and the role of sugarcane

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2 Responses to “The nutrition and the role of sugarcane”

  1. eunice


  2. Emmie Scallon

    The best natural moisturiser is coconut oil. I first tried it when I went to Fiji and I’ve been ordering it online ever since. I comb it through my hair at night and wash it out in the morning and my hair is luscious and soft. It’s also excellent for skin and it has no additives.