Posts Tagged ‘the nutritional value of pigeon’

The nutritional value of pigeon

High nutritional value of pigeon, only rare delicacies, but also a high tonic. Pigeon as a high protein, low fat foods, protein content of 24.47%, more than rabbits, cattle, pigs, sheep, chickens, ducks, geese and dogs and other meat, the protein contained in many essential amino acids the human body, and the digestion and absorption rate of 95%, pigeon meat, the fat content of only 0.73%, lower than other meat, is the ideal food of mankind. Pigeon eggs are known as “animal ginseng” is rich in protein.
Pigeon not [...]