Pregnant women can not eat crabs

Crabs are rich in protein, vitamin D, also contains calcium, phosphorus, potassium, sodium, magnesium, selenium and other trace elements, less fat and carbohydrates, high in cholesterol Crab.
Crabs have antituberculosis role,  eat crab great benefit for the rehabilitation of tuberculosis.
Detoxification, added bone marrow complement, support tendons and blood circulation, through the meridians, for congestion, damage, jaundice, lumbar and leg pain and rheumatoid arthritis and other diseases have a certain therapeutic effect.

Pregnant women can eat Crabs?
Can not eat.
Crab meat cold, promoting blood circulation effect, it is detrimental to pregnant women, especially crab claw, with a clear role in abortion.

Of maternal can eat Crabs?
Can not eat.
Crabs cold, more food will cause abdominal pain, diarrhea, and cold foods confinement time is not recommended.

Infants can eat Crabs?
Be careful to eat.
Crabs and cold, if you eat too much Crabs is apt to cause gastrointestinal discomfort, suffering from colds, fever, diarrhea in children, if eating Crabs will exacerbations, and Crabs also contains a lot of protein and high cholesterol, very prone to allergic reactions, wheal and even if the child suffers from asthma, edible Crabs can lead to asthma relapse.

Bookmark and Share

Source: Health Tips | Skin Care | Hair Care | Nutrition | Anti Aging | Beauty | Weight Loss

Article: Pregnant women can not eat crabs


Related Health Tips :

Article in Maternal and Infant Diets. Both comments and pings are currently closed.

Comments are closed.