Rambutan is a succulent, sweet and juicy fruit, entrance fluid. Rambutan nutritious, rich in carbohydrates, vitamins and mineral elements, the main varieties of edible parts of 41% -47.3%, sweet to sour, with lychee or grape flavor, tasty and pleasant. Its warm and sweet, long-term consumption can be soothing beauty, detoxification, enhance human immunity. It’s rich in calcium, phosphorus and vitamin C.

Pregnant women Can eat rambutan?
Can eat.
Rambutan with enhanced skin tension eliminate wrinkles effect. Improve the role for stretch marks.

Of maternal Can eat rambutan?
Can eat.
Rambutan with enhanced skin tension eliminate wrinkles effect. Improve the role for stretch marks.

Infants can eat rambutan?
Can eat.
Rambutan rich nutritious, tasty and pleasant, infants can be eaten in moderation.

Eating tips
Rambutan fruit is warm, eat more easy to excessive internal heat, if the usual dry mouth, face acne, hypertension pressure, periodontal disease, constipation, hemorrhoids, people should not eat. Gastritis, peptic ulcer persons do not eat.

Source: Health Tips | Skin Care | Hair Care | Nutrition | Anti Aging | Beauty | Weight Loss

Article: Pregnant women can eat rambutan