Pregnant women can eat quail?

Quail may aid treatment of edema, obesity hypertension, diabetes, anemia, liver cirrhosis, ascites, and other diseases.
The quail and quail eggs contained a wealth of lecithin and cephalin, higher nervous activity is essential nutrients, with role of the beneficial to brain.

Pregnant women can eat quail?
Pregnant women can eat.
Because quail meat for malnutrition, weakness, fatigue, anemia, dizziness applicable, so suitable for pregnant women to eat. Quail meat contains rich lecithin, cephalin higher nervous activity is indispensable nutrients beneficial to the fetal brain.

Maternal can eat quail?
Can eat.
Because quail meat for malnutrition, weakness, fatigue, anemia, dizziness apply, so for maternal consumption. Quail meat contains rich lecithin, cephalin higher nervous activity is indispensable nutrients beneficial to the infant brain.

Infants can eat quail?
Can eat.
Quail rich in protein, tender meat than chicken, boiled a little baby can eat steamed also good.

Source: Health Tips | Skin Care | Hair Care | Nutrition | Anti Aging | Beauty | Weight Loss

Article: Pregnant women can eat quail?

Tags:


Related Health Tips :


Article in Maternal and Infant Diets. Both comments and pings are currently closed.

Comments are closed.