Pregnant women can eat pumpkin

Pumpkin contains starch, protein, carotene, B vitamins, vitamin C and calcium, phosphorus and other ingredients. Its nutrient rich, rural people often eat vegetables, and increasingly by the city people’s attention.
Pumpkin and warm, sweet and non-toxic, can moisten the lung, phlegm discharge concentration, insecticide detoxification, stop cough antiasthmatic treatment of lung abscess, constipation, prevention of cancer, gastric mucosal protection, lowering blood sugar, lower blood pressure, prevent prostate, and a diuretic, beauty and so on.

Pregnant women can eat pumpkin?
Can eat.
Pumpkin has a bright hair, eyesight, brain, spleen, and stomach, invigorating liver, moistening intestines, beauty skin care, such as the effectiveness of Hypoglycemic, suitable for pregnant woman.

Mothers can eat pumpkin?
Can eat.
Pumpkin has a bright hair, eyesight, brain, spleen, and stomach, invigorating liver, moistening intestines, beauty skin care, such as the effectiveness of Hypoglycemic, , suitable for maternal consumption.



A baby can eat pumpkin?
Can eat.
Pumpkin nutrition is very rich, sweet flavor, direct steamed food is very good, the baby usually eat.


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