Pregnant women can eat pork liver

Pork liver can regulate physiological functions and improve anemia patient’s hematopoietic system, is the best enrich blood foods;
Maintain normal vision can protect your eyes and prevent eye fatigue;
Enhance immunity, anti-aging, inhibition of tumor cells.

Pregnant women can eat pork liver?
Pregnant women can eat.
In order to better absorption of iron in Pork liver, it is recommended for pregnant women to adhere to the principle of eating Pork liver small number of times, eating 2 to 4 times a week, from 0.11 to 0.2 pounds every time you eat, the greater the amount of time the intake, absorption rate the lower, there will be a security risk.

Of maternal can eat pork liver?
Of maternal can eat.
Even you can eat more, for discharge lochia helpful.



Infants can eat pork liver?
Can eat.
Pork liver is rich in iron, phosphorus, it is an indispensable raw material hematopoietic, pork liver is rich in protein, lecithin and trace elements beneficial to children’s mental development and physical development. Pork liver is rich in Vit A, often eat pig liver can gradually eliminate ophthalmic disorders.


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