Pregnant women can eat pig blood

Pig blood rich in vitamin B2, nutrients vitamin C, protein, iron, phosphorus, calcium, niacin and so on.
After the pig blood plasma proteins are broken down in the human body’s stomach acid, to produce a detoxification, bowel decomposition products, the ability to invade the human body dust, metal particles of harmful combination reaction, easy to toxins excreted.
Long-term exposure to toxic harmful dust, especially the daily driving a vehicle driver, should eat pig blood.
In addition, blood is rich in iron, anemia and improve the role of those pale, is the ideal food detoxifies.

Pregnant women can eat pig blood?
Pregnant women can eat, but pay attention to quality.
Pig blood containing essential salts, such as calcium, phosphorus, potassium, sodium, etc., as well as trace elements iron, zinc, copper, and manganese. Pregnant women eat, benefit a lot. But now many vendors in order to benefit a large number of pigs using chemicals, try or eat less better.

Maternal eat pig blood?
Maternal can eat, but pay attention to quality.
Pig blood containing essential salts, such as calcium, phosphorus, potassium, sodium, etc., as well as trace elements iron, zinc, copper, manganese, etc., maternal consumption benefits a lot. But now many traders in order to benefit a large number of pigs using chemicals, try or eat less better.



Infants can eat pig blood?
Can eat.
If the chicken blood, duck blood better, but do not eat too salty, children’s respiratory tract is not perfect, it is easy to infection, so to eat less good.


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