Pregnant women can eat persimmons

High nutritional value of persimmons. 15% of mature persimmon sugar, protein 1.36%, fat 0.57%, and crude fiber, carotene, calcium, phosphorus, iron and other elements and vitamins.
Persimmon vitamins and sugar contained higher than normal fruit about 1 to 2 times.
Persimmon has high medicinal value. Raw persimmon can detoxify, buck hemostatic medicine for the treatment of hypertension, bleeding hemorrhoids, constipation have a good effect.
Burdock persimmon, persimmon leaves are a valuable medicine.

Pregnant women can eat persimmons?
Can eat.
But you can not eat more, can not fasting food, also avoid acidic foods to eat the same time.

Of maternal can eat persimmons?
Can eat.
But you can not eat more, can not fasting food, also avoid acidic foods to eat the same time.



Infants can eat persimmons?
Can eat.
But you can not eat more, can not fasting food, also avoid acidic foods to eat the same time.

Eating tips
Do not eat immature persimmon, because the immature persimmon tannin content of up to about 25%, and mature persimmon contains only 1% tannic acid in the stomach by the action of gastric acid, it will precipitate in the stomach, leaving the clot, form a “stomach persimmon stone.”
Persimmon is not fasting food, nor with food and acidic foods, because persimmon contains a lot of tannic acid, gum and pectin; cause mucosal congestion, edema, erosion, ulceration, severe cases can cause gastric perforation.
Persimmons can not eat with sweet potatoes, spinach, kelp.
Anemia, diabetes, chronic gastritis, gastric emptying delay, indigestion and other gastric motility dysfunction who subtotal gastrectomy, should not eat persimmons.


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