Pregnant women can eat green bean sprouts (mung bean sprouts)

After mung bean germination, vitamin C, carotene, vitamin B2, minerals will increase. of green bean sprouts are rich in cellulose, is a healthy vegetable for constipation patients, prevention of gastrointestinal cancers (esophagus, stomach, colorectal cancer) effect. Chinese medicine believes that regular consumption of of green bean sprouts can detoxify, diuretic dehumidification, drug hangover.

Pregnant women Can eat of green bean sprouts?
Can eat.
Pregnant women of green bean sprouts can be eaten in moderation, but the of green bean sprouts cold, spleen and stomach Deficiency pregnant women not to eat.

Maternal Can eat of green bean sprouts?
Can eat.
Maternal moderate consumption of of green bean sprouts is possible,, but of green bean sprouts cold, spleen and stomach Deficiency maternal do not eat.



Infants Can eat of green bean sprouts?
Can eat. Over 2 years old can eat.
Green bean sprouts rich nutritious, but bean sprouts dietary fiber coarse, nondigestible, depending on the baby’s digestive capacity may be. Recommended that the baby be larger, and then gradually add.


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