Pregnant women can eat goose liver

Goose liver is the liver of an animal, has an animal liver typical nutrients:

Vitamin A content of Goose liver is far more than milk, eggs, meat, fish and other foods, has to maintain normal growth and reproductive function role.

Eat Goose liver can protect the eyes, the maintenance of normal vision, prevent dry eyes, fatigue; maintaining healthy skin, has important implications for skin fitness.

Regular consumption of Goose liver also supplement vitamin B2, which is an important supplement coenzyme body, complete removal of the body of some toxic toxic components play an important role.

Goose liver also has vitamin C and selenium, can enhance the body’s immune response, anti-oxidation, anti-aging, and can inhibit tumor cells.



Goose liver iron-rich, iron is an element essential to produce red blood cells, once the lack of will feel tired, plainer looking. Moderate consumption of Goose liver can make the skin glow.

Pregnant women can eat goose liver?
Can eat.
Especially anemia in pregnant women and often in front of the computer work is particularly suitable.

Maternal eat goose liver?
Can eat.
Especially maternal anemia and often in front of the computer work is particularly suitable.

Infants can eat goose liver?
Can eat.
More than eight months baby can eat Goose liver. But only the goose liver as a food supplement to Eat, or not easily digestible. In addition, infants best to eat goose liver, eat less goose liver processed piece.


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