Pregnant women can eat asparagus

Regular consumption of asparagus for heart disease, high blood pressure, heart rate too fast, fatigue, edema, cystitis, dysuria and other diseases have a certain effect.
Asparagus on cardiovascular disease, arteriosclerosis, nephritis, gallstones, liver dysfunction and obesity are beneficial.
Asparagus contains a variety of vitamins and trace elements in quality better than ordinary vegetables. International Association for Research on Cancer sufferers believe that asparagus can grow the cells normalize the function of preventing the spread of cancer.

Pregnant women can eat asparagus?
Pregnant women can eat.
Asparagus is rich in folic acid, is an important source of folic acid supplements for pregnant women. Dietary fiber may also play a laxative effect, prevent pregnancy constipation. However, because asparagus contain small amounts of purines, gout patients should not eat.

Of maternal can eat asparagus?
Can eat.
Asparagus is rich in folic acid, is an important source of maternal folic acid supplementation. Dietary fiber may also play a laxative effect, prevent constipation. However, because asparagus contain small amounts of purines, gout patients should not eat.



Infants can eat asparagus?
Can eat.
Asparagus is rich in nutrition, can give your baby eaten but not the baby asparagus vegetables should be chosen initially because it may make your baby bloating, digestion difficult. Asparagus can give your baby 8 months after eating, if your baby has any digestive problems, then you’d better come later and then feed the baby to eat asparagus.


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