Pregnant women can eat Shiitake

Shiitake are high in protein, low in fat, polysaccharides, amino acids and various vitamins fungus food. Can improve immune function, anti-aging, anti-cancer, lowering blood pressure, lowering blood pressure, lowering cholesterol, but also to prevent arteriosclerosis, cirrhosis and other diseases. Shiitake also for diabetes, tuberculosis, infectious hepatitis, neuritis from the treatment, but also for indigestion, and constipation.
Pregnant women Can eat Shiitake?
Can eat.
Because the basic ingredients contained Shiitake in carbohydrates and nitrogen compounds, and small amounts of inorganic salts and vitamins, it is very suitable for pregnant women to eat.
Maternal [...]

Pregnant women can eat amaranth

Amaranth leaves are rich in easily absorbed calcium, on the teeth and bone growth can play a catalytic role, and can maintain normal myocardial activity, prevent muscle spasms. While rich in iron, calcium, and vitamin K, can promote blood clotting, increasing the oxygen carrying capacity of hemoglobin content and improve, promote hematopoietic function.
Amaranth is the protagonist on the table to lose weight, eat it regularly to lose weight are light, promote detoxification, prevent constipation.
Amaranth to maintain normal myocardial activity, promote blood clotting also benefit, the most appropriate anemia [...]

Pregnant women can eat pleurotus sajor caju

Pleurotus sajor-caju is rich in nutrition, dry matter contains up to 21.2% protein, and contains eight kinds of amino acids essential to human body. Fresh Pleurotus sajor caju hectogram containing up to 33 milligrams of vitamin C, helps to improve the immune function of human body. It also contains vitamin B1, B2, niacin, a variety of minerals.
According to another recent study confirmed, Pleurotus sajor-caju containing some physiological active substances , has induced interferon synthesis, prevention of cancer, anti-cancer role .
Pregnant women can eat Pleurotus sajor-caju?
Pregnant women can eat.
Pleurotus [...]

Pregnant women can not eat napus

Napus is rich in calcium, iron and vitamin C, carotene is also very rich, is the body’s mucosal and epithelial tissues to maintain the growth of important nutrient source for beneficial against skin hyperkeratosis. Napus also promote blood circulation, scattered blood swelling. US National Cancer Institute found that cruciferous vegetables such as rape can reduce the risk of pancreatic cancer.
Pregnant women can eat napus?
Pregnant woman can not eat.
Early pregnancy should not eat canola, but pregnant women postpartum abdominal pain, congestion, erysipelas, throat abscess by edible vegetables to adjuvant therapy.
Of [...]

Pregnant women can eat purple cabbage

Purple cabbage is rich in vitamin E and β- carotene, these antioxidants can protect the body from free radical damage, and can contribute to cell renewal, regular consumption can enhance people’s vitality; purple cabbage is rich in sulfur element the main role of this element is insecticidal itching, for a variety of skin itching, eczema and other diseases have a certain effect, which often eat these vegetables is very useful for maintaining skin health.
Pregnant women can eat purple cabbage?
Pregnant women can eat.
Purple cabbage are rich in folic acid, [...]

Pregnant women can eat pumpkin

Pumpkin contains starch, protein, carotene, B vitamins, vitamin C and calcium, phosphorus and other ingredients. Its nutrient rich, rural people often eat vegetables, and increasingly by the city people’s attention.
Pumpkin and warm, sweet and non-toxic, can moisten the lung, phlegm discharge concentration, insecticide detoxification, stop cough antiasthmatic treatment of lung abscess, constipation, prevention of cancer, gastric mucosal protection, lowering blood sugar, lower blood pressure, prevent prostate, and a diuretic, beauty and so on.
Pregnant women can eat pumpkin?
Can eat.
Pumpkin has a bright hair, eyesight, brain, spleen, and stomach, invigorating [...]

Pregnant women can eat green peppers

There are four aspects of the efficacy of peppers:
Antipyretic analgesics: Pepper and lower the body temperature through sweating and relieve muscle pain.
Prevention of cancer: Capsaicin can prevent a cell’s metabolism, thereby terminating the process of cell cancerous tissue, reduce the incidence of cancer cells.
Increased appetite, help digestion: a strong spicy chili peppers can stimulate the secretion of saliva and gastric juice.
Lipid-lowering diet: peppers contain capsaicin, can promote fat metabolism.
Pregnant women can eat green peppers?
Pregnant women can eat. But to choose not spicy varieties.
In the early stages of pregnancy [...]

Pregnant women can eat boletus

Boletus with clearing heat and relieving vexed, nourishing the blood and, relaxes the muscles andblood, refreshing tonic and other effects. Boletus also is a gynecological medicine, can cure womenleucorrhea disease and female infertility. As well as anti influenza virus, influenza prevention and control role.
Pregnant women can eat Boletus?
Pregnant women can eat.
Boletus except for a few varieties of toxic or bitter and inedible, most varieties are edible. Boletus has relieving rheumatism and cold, getting a vivid effect; Chinese medicine believes of anemic, weakness, dizziness, ringing in the ears have [...]