7 tips to prevent diabetes

What about the ? How to prevent diabetes?

1. Stay physically active. Regular exercise can help to prevent diabetes by controlling weight and improving blood flow. Exercise is especially important if genetics put you at risk for developing the disease.

2. Maintain a healthy weight. The majority of people diagnosed with diabetes (usually type 2) are overweight. Excessive weight and body fat, especially around the middle, increases your risk of developing diabetes.

3. Eat a balanced diet, low in fat and sugars. Since diabetes involves an impairment in the body’s ability to either produce or utilize insulin to convert sugars into energy, it’s important to restrict the amount of glucose and starches consumed.

4. Know your family history. Your chances of developing diabetes later in life increases if you have one or more family members with the disease. In addition, Native Americans, African Americans and Hispanics have a high rate of diabetes.

5. Monitor your blood pressure regularly and take steps to reduce it, if applicable. Approximately 73 percent of adults with diabetes also suffer from high blood pressure.

6. Get checked. Everyone over the age of 45 should schedule a blood glucose measurement test with their doctor every 3 years. However, if there are risk factors present, such as family history or obesity, regular testing should begin at an earlier age.

7. Increase your intake of fresh fruits and vegetables. Studies have shown that bioflavonoids, the pigments that lend fruits and plants their color, may stimulate insulin production and inhibit glycation, the process in which damaged glucose molecules bind with proteins to create advanced glycation end products, or AGEs. While most AGEs are harmless, others disturb molecular functioning and contribute to organ and nerve damage. To better understand how this occurs, remember that glycation is what causes food in the oven to brown.

Prevent Diabetes Tips & Warnings

  • Be aware of dietetic or sugar-free foods that contain sorbitol. Sorbitol occurs naturally in the body where it is converted to fructose. However, if there isn’t enough glucose available to complete this conversion, the sorbital cannot be released from cells. The accumulation of cellular sorbital is known to contribute to diabetes-related complications.

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Article: 7 tips to prevent diabetes


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